this was my second visit to viks chaat market in the east bay.. there isn’t really anywhere else you can get indian “street food” like this. i LOVE everything here, the spices and flavors are such a refreshing change from my usual palette.
cholle bhature. this is before the bread fell, its light and somewhat crispy.. to eat, break off pieces, and eat with the pickles and cholle sauce.
mixed vegetable pakoras.
keema (lamb) samosas- i couldn’t eat this because i’m allergic, but b said it was really good.
i mean.. it LOOKS sO good, right? yuM.
pani puri. my fave! partly because its so cute.
to eat, you crack open the top, and its a hollow shell, fill with tamarind chutney sauce, garbanzo beans, potato, spiced water.. etc. and eat in one bite.
lOve.
xx