dinner at qi ming shabu shabu.
their veggies are organic, local and fresh, with farm to table being the restaurant’s concept. price wise, its on the higher end, but for the quality offered, i think its fair.
we started of with cold sake.
the pot: b and i ordered different broth bases- he had the tomato oxtail, and i had the vegetarian vege broth. i like that qi ming has quite a few options.. theres also a kombu, and a chicken broth.
i ordered a mix veggies basket, beef short ribs, and an extra order of frozen tofu. (not pictured) i wish there was more enoki- next time i think i’ll get an extra/side portion because the teeny bit in the basket is just not enough for me. there was a piece of mochi in the basket- which was a nice addition that cooked up chewy and gummy.
the prime beef short rib. tender, and lightly marbled. deLish. their dipping sauces consist of a ponzu, to which i added scallions and garlic. theres also a cardamom paste based sauce, which is a bit heavier, and goes well with the mochi.
cheers!
xx
2 F, #128,Zhongxiao E Rd, Sec 4. 02) 2772-5123
just weekends 
Leave a comment