thai made.

thai made, on dong feng st in taipei.

went once last week, and again today. it’s quite possibly my favorite thai restaurant so far. their dishes are flavorful, spicy,  but not too much, and definitely not greasy.

this dish below was a first- i’ve never had anything like it before.. its a dish consisting of egg, coconut milk, veggies and seasoning (originally this should have seafood, but we asked for a vegetarian version.) it’s soft and fluffy, yet a bit creamy.. a sort of thai chawanmushi, i guess? goes really well with rice. sO good.

thai beef salad with onions. the meat was soft and medium, the onions, scallions and some crunchy onion type veggie i think complemented the spices and beef well. this dish would be great for leftovers- put between some bread as a sammy.

chicken in yellow curry. creamy and amazing. the chicken was tender and fell off the bones.

green chicken curry. with basil, peas, and green tomatoes. a little heat, a little coconut milk.

all these dishes are for downing rice with- i could eat 2 bowls when i’m here. below, some “hollow center veggie”

pad thai. the noodles themselves were of note- chewy/glutinous.. with a nice consistency.

b and i enjoyed every dish here. definitely going back regularly. a few things on the menu i want to try- their shrimp cake, minced beef with basil, and the pork cold salad. i haven’t been able to order dessert yet, because always i’m so full from the rice and curries.. next time!

xx

 

No. 34, Dōngfēng St, Daan District