lunch at Tartine Bakery.
cute interiors. a small space with 4 tall tables, and window counter seating.
some goodies that i have yet to try.
today i had the chicken avocado wrap. a little heavy on the mayo, but good.
beef “chili.” it had the consistency of a minestrone, and was lighter in flavor than a chili.. not what i was expecting.
banana cream tart. the cream was light and fluffy, with caramelized bananas and chocolate at the bottom of the tart.
a nice spin on a classic. miniaturized, and quite tasty.
i have to say that i don’t think i had a good gauge on the bakery today, since i had mostly food.. which is obvy not their specialty. their pastry display looked promising, so i’ll be back for afternoon tea, to try to the strawberry millefeuille, brownie, and the valrhona chocolate + salted caramel eclairs.
until next time..
xx
just weekends 
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