STAY

dinner @ STAY.

on this dinner visit i decided to stick with the wagyu rib eye as my main course, but tried a duck consomme soup, and a different dessert.

the crusty, warm bread from lalo, as always, was amazing.. i ate 3 pieces. and killed half the butter.

amuse bouches.

starter of foie gras. this time marinated in red wine, and served with a wild mushroom bruschetta.

duck consomme soup.

wagyu ribeye steak, seared rare. no sauce.

fresh green salad on the side. light lemon + olive oil dressing.

b had carrots as his side.. they were a bit salty.

as we looked over the dessert menus, marshmallows and chocolate pops (not pictured) were brought for us to enjoy.

i decided on a lemon tart. yes, those are slices of lemon on the side. sO sour! it surprised me at first when i bit into a section- i had assumed it would be yuzu or grapefruit.. but when taken with a bite of the tart, the lemon was a good balance against the sweetness of the lemon curd filling.

b’s dessert of yuzu sorbet atop a meringue. the yuzu sorbet was sO good. really light and fresh.

on a side note, i’m currently obsessed with instagram..

.. sO, heres an instapix of what i ate, and what i wore.

sweater by something else + leggings by silvrdwn collection + boots by jimmy choo + bag by chloe.

xx