blue water seafood grill.

blue water seafood grill in san diego.

i haven’t had good fish tacos in a long time, so my friends took me to blue water when i visited sd.

we ordered crab and artichoke dip to share. a bread bowl filled with creamy dip with toasted slices of cheese sprinkled bread. this could be a meal in itself..

sashimi to start. i love that it comes with avocado and cucumbers.

an order of onion rings. crunchy goodness. fried to perfection.

i ordered the yellowtail fish taco. YUMMY. i usually prefer fried fish in my tacos, because i’m sensitive to anything too “fishy,” and deep frying helps with masking that taste. the fish here is grilled, but “fishy-ness” wasn’t a problem since it was so fresh. next time i’ll try the salmon or swordfish tacos.. so many options.

tOns of lime squeezed on top. the slaw is crunchy and light.

grilled fish tacos are considerably healthy and light! but t i guess our dip and rings didn’t help..

:D

xx