goose.

goose meat! in tianmu eating local taiwanese cuisine for lunch.

yep its one of those places. local and good.

raw bitter melon… with thousand island dressing. LOL. the raw bitter melon was good- crunchy and fresh! ( didnt use the thousand island after the first piece.. ><)

pork with ginger.

“oily” tofu. a dish of marinated bamboo shoots behind..

pork blood rice soup. sounds gross translated into english, but its pretty good.

stewed pork over rice! my favorite. really faTTy pork, cooked in its juices for a long time.. oily, flavorful, deLishhh.

the goose meat. we got the “back half” of the goose.. darker meat. juicy and fatty, full of flavor. really good with fresh ginger.

“dong fen” vermicelli noodles with sauce and some veggies.. simple and filling. i only ate half because i ate most of the pork oil rice.

i snuck a picture of the oily stewed pork on my way out.. see all the fat? the yummiest things are the worst for you… O_o

xx