Pur.

Pur’ at the Park Hyatt Vendome, Paris.

Michelin star Chef Jean Francois Rouquette’s set course of the day.

i cant remember all the courses and their descriptions, so the pictures will have to suffice.. yes, it was pretty good.

starter mini brioche.

spiny lobster slice with lemon and fennel jelly

ostera caviar.

abalone.

b’s steak.

sea bass.

cheese course. with honey, salted caramel and pie crust- like crumbles.

strawberry confit in the tube! vanilla gelato, strawberry cake.

poached fig, fig tartin, pecan caramel ice cream.

 

xxx