dinner at Buca Mario, Florence.
an establishment of quality family style italian. fresh, with minimal ingredients.
for a starter i had the proscuitto, served with baked bruchetta topped with gorgonzola + mushrooms.
pasta: freshly shaved truffles, butter and tagiatelle. so delicious and fragrant.
steak, florentine style. the meat dishes were served in huge portions, compared to the starters, pastas and desserts.
strawberries with lemon juice.
fresh berry tarte with cream.
a slice of flan.
such good, simple food.
just weekends 
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