Niu (cow) Sushi.

cow? niu sushi, dinner.

we ordered by setting prices, and letting the chef know if there are any items/food we do not want. we went for NT$2000, me opting for less cooked items + more sushi.

there were a LOT of courses.. and i didn’t take pictures of them all. but there was a good balance between the cooked + raw. and their beef tips yakitori was delicious and fatty.

here’s a peek..

most of the seating is around the ginormous sushi bar. the restaurant is small.. it probably seats only 30 people.

sashimi to start.

uni handrolls. LOVE. i just love uni in general.

seared super fatty fish meat from beneath the fins. wow was it good.

i think this was octopus? cute no?

ROUND ICE CUBES! X) haha.

chawanmushi, with a taiwanese twist- the soup on top was like “meat stick soup.”

crab with really garlic-y creamy broth.

i was a little peeved that the waiters didn’t tell us what was being served to us.. dishes came and they disappeared.

but. the uni and the round ice balls sold me.

i’ll be going back.