we had dinner here for b as an early birthday.
the food is cooked by teppanyaki, and served at your table. it feels more like a nice steakhouse, but maybe thats because we were seated at a table farther away from the teppan.
there were 2 set menus that night, but i opted to ordered a la carte.
the amuse bouche was iberico jamon. delish..
mini boule : really good, with truffle whipped butter.
ostera caviar. note: teeny portion for NT1300..
gillardeau oysters. very fresh, salt + onion. :)
green salad with figs, olive oil + balsamic viniagrette dressing.. and touch of lemon + pecorino. yum.
the foie gras from b’s set menu, sitting atop teppan pear. it was GOOD. so i had to add to my post.
i went with the smaller 4oz. USDA dry-aged ribeye.
really good flavor and sear, but the cut was a bit too rich/fat for me..
onion and leek “hash brown”
chocolate cake.
xx
http://www.dannyandcompany.com
just weekends 