A CUT steakhouse

A CUT steakhouse @ the Ambassador Hotel.

i didn’t know i was going until the day of.. so these pictures were taken with my iphone… hence the lacking quality.

that said…

this is the first impressive steakhouse i’ve been to in taipei.

cheese plate.

soup/salad course: i had the caesar salad with crispy prosciutto.

b had the french onion soup, which was really good too.

four different salts for the steak. i remember.. pink himalayan, and the french sea salt..

heres a shot of a small chunk of the dry aged ribeye steak. seared to perfection, medium rare.

roasted garlic clove that came with the steak. YUM.

sides: BBQ creamed corn.a little too sweet.. probably wouldn’t order this again but it was worth a try since i love creamed corn.

side: whipped potatoes.

note to self* order the baked potato next time. my friend ordered one, and it was delish. loaded with sour cream, butter and bacon.

now, on to DESSERTS. they do desserts from le bouquet, a bakery upstairs..

molten chocolate cake. hazelnut ice cream.

raspberry souffle. this was beyond my expectations. they do souffle right.

and that scoop of ice cream on the side was an additional order i requested.. of their almond milk ice cream.

i could just eat their desserts and be happy.

but i wont, since the bread, steak, garlic were.. all worthy.

xx