Recently had my first bowl of pho in tw.. the restaurant is called “good pho you” or maybe thats their slogan..
fried spring rolls: were really good- thin crispy skin.
phO: the soup base was a bit bland, i ordered rare steak +brisket pho. for me, it need alot of lime and siracha and brown sauce to do the trick, but the ingerdients- noodles, meat, basil and bean sprouts were all there. i think the taiwanese eat lighter than americans.. right?
before i added a ton of accoutrements.
*a plus to the lighter soup- you dont smell as you do after you have pho in the states.
i’d def go back again.. but i’d still load up the pho.