pHo.

Recently had my first bowl of pho in tw.. the restaurant is called “good pho you” or maybe thats their slogan..

fried spring rolls: were really good- thin crispy skin.

phO: the soup base was a bit bland, i ordered rare steak +brisket pho. for me,  it need alot of lime and siracha and brown sauce to do the trick, but the ingerdients- noodles, meat, basil and bean sprouts were all there. i think the taiwanese eat lighter than americans..  right?

before i added a ton of accoutrements.

*a plus to the lighter soup- you dont smell as you do after you have pho in the states.

i’d def go back again.. but i’d still load up the pho.

dim sum.

ji ping. dim sum in taipei.

upscale, with nice decor. not the usual noisy sticky atmosphere i expect when i think dimsum..

their bbq pork pastries were aMazing.

didnt get to try everything.. will def go again with a bigger group.

steamed veggie dumplings

turnip cakes.

crumbs.

found this little place in hong kong.

crumbs. scones and frozen yogurt. their signature topping is their “crumbs”

it was. so good.

original frozen yogurt with crumbs and strawberries.

Shop 1C, Central Mansion, 8 Cannon Street, Causeway Bay.