forchetta.

an italian fusion restaurant. the kitchen is open to the dining area, so diners can catch a glimpse of whats coming out of the oven, and chefs finishing plates for serving. the above pictures are of a prix fixe course meal that was prepared for our large party. the yuzu sorbet served upon a teapot of steaming dry ice was a tart palate cleanser. a teeny scoop, big presentation.

the bread and pastas are delicious. ordered a la carte, a pasta makes a perfect lunch serving.